1 bottle of Louis Roederer Cristal 1983 Champagne (oc) (level 0.5cm from base of bottle when inverted, slight damage and discolouration to boxl) (Option lot)

2 bottles of Royal Oporto 1983 (both in, 1 bsl); 1 bottle of Delaforce Port, Unknown Vintage (in, heavy bsl, capsule damage); 1 bottle of Cockburns 1950's Vintage Port (ms, no

3 bottles of Delaforce 1977 Vintage Port (all in, all heavy bsl, 1 with label only partially present) and 1 bottle of Delaforce Vintage Port, believed to be 1977 (vts, heavy bsl,

11 bottles of Delaforce 1963 Vintage Port (1 in, damaged capsule and bsl; 7 in, damaged capsules and heavy bsl; 1 in, no capsule and heavy bsl; 1 in, severe capsule damage and

2 bottles of Da Silva 1963 Vintage Port, bottled 1965 for Henekeys Ltd (1 vts, 1 ts, slight bsl, 1 with slight capsule damage)

1 bottle of Sandeman 1983 Late Bottled Vintage Port (owc); 1 bottle of Quinta do Castelinho White Porto; 1 bottle of Jost Vineyards Nova Scotia Port Wine, Canada (slight damage to

1 bottle of Krug Grande Cuvee Champagne (in presentation box)

1 bottle of Dom Perignon 1995 Vintage Champagne (oc) (level 1cm from base when inverted)

8 bottles of Graham 1997 Vintage Port (in 2 x owc)

4 bottles of Fonseca 1985 Vintage Port, Fonseca Guimaraens (3 in, 1 vts)

2 bottles of Graham 1983 Vintage Port (both in and bsl) and 1 bottle of Calem 1983 Vintage Port (in, some capsule damage)

1 bottle of Taylor's 1977 Vintage Port (vts, cork very slightly raised) and 1 bottle of Delaforce 1977 Vintage Port (in). 2 bottles in total

1 half bottle of Louis Roederer Brut, late 1950's bottling (damage to foil, level 1.4cm from base when inverted, bsl)

5 bottles of Piper-Heidsieck Brut Champagne and 1 bottle of Perrier-Jouet Brut Champagne. 6 bottles in total

1 bottle of Moet et Chandon 1981 Dry Imperial Champagne; 1 bottle of Lanson Black Label Champagne; 1 bottle of Alfred Gratien 1970 Brut Champagne. 3 bottles in total

1 bottle of Taittinger 1998 Comtes de Champagne (level 0.7cm from base when inverted)

1 bottle of Dom Perignon 1996 Vintage Champagne in presentation box (level 1.1cm from base when inverted)

1 bottle of Krug 1979 Vintage Champagne (level 6mm from base when inverted, bsl and scuffs to foil)

1 bottle of Louis Roederer Cristal Champagne 1985, in presentation box (level 7mm from base when inverted, slight discolouration to labels)

12 bottles of Graham's 1985 Vintage Port (owc) (1 with signs of seep)